1. Nguyen Thi Quynh Hoa, Dong Thi Anh Dao
Changes in composition of flavour precursor amino acid in leaves of tea (Camellia sinensis) during orthodox black tea processing.
2. Truong Nhat Trung, Nguyen Tuong Danh, Dong Thi Anh Dao
Effects of pH soaking solutions and hypoxia/anaerobic treament on GABA accumulation in germinated mung bean.
3. Hoang Le Tuan Anh, Duong Thi Dung, Do Thanh Tuan, Trieu Quy Hung, Pham Thi Hai Yen, Tran Hong Quang, Nguyen Xuan Nhiem, Chau Van Minh, Duong Thi Hai Yen, Phan Van Kiem
Hepatoprotective effects of phenolic glycosides from the methanol extract of Physalis angulate.
4. Nguyen Thi Kim Cue, Ton That Huu Dat, Tran Thi Hong, Pham Viet Cuong
Phylogenetic diversity of microorganisms asscociated with three marine sponges from Mien Trung sea of Viet Nam.
5. Tran Van Cuong, Nguyen Thi Thoa
Effects of partial replacement of nitrite by annatto (Bixa orellana L.) seed powder on the properties of pork sausages.
6. Nguyen Thi Mai
An initial study chemical constituents of Bischofia javanica.
7. Tran Huu Phong, Dang Minh Khuong, Duong Van Hop, Doan Van Thuoc
Different fructose feeding strategies for poly(3-hydroxybutyrate) production by Yangia sp. ND199.
8. Dau Xuan Due, Vo Cong Dung
Changes in composition of flavour precursor amino acid in leaves of tea (Camellia sinensis) during orthodox black tea processing.
9. Trinh Xuan Hiep, Nguyen Xuan Truong, Nguyen Van Dung, Vu Van Chinh
Production of dicalcium phosphate from Lao Cai second grade apatite ore leached by dilute hydrochloric acid.
10. Nguyen Trung Dung, Doan Thi Dao, Giap Dang Hoat, Nguyen Anh Son
Development of spectrophotometric method for determination of ceftazidime with the bratton-marshall reagent in pharmaceutical preparation.
11. Nguyen Ngoc Huyen, Nguyen Tien Khiem
Frequency analysis of cracked functionally graded cantilever beam.
12. Tran Hung Tra, Atsushi Sano
The microstructural characteristics in a superalloy hybrid component fabricated by friction process.