1.
EFFECT OF FISH SCALE COLLAGEN ON SOME CHARACTERISTICS AND DRUG RELEASE OF
CARRAGEENAN/COLLAGEN/ALLOPURINOL FILM
Chinh
Thuy Nguyen, Mai Thi Tran, Manh Quoc Vu, Tran Thi Thu Nguyen, Trang Do Mai
Tran, Trung Quoc Vu, Hang Van Ha, Hoang Thai
2.
IN VITRO EVALUATION OF ANTIBACTERIAL ACTIVITY OF GARLIC ALLIUM SATIVUM AGAINST
POULTRY PATHOGENS AND EFFECT OF GARLIC SUPPLEMENTATION ON DUCKLING GROWTH
PERFORMANCE
Tien
Cuong Nguyen, Thi Anh Phuong Chu, Hai Van Nguyen
3.
STUDY ON CHANGES IN CHEMICAL COMPOSITIONS AND BIOACTIVE COMPOUNDS IN POUTERIA
CAMPECCHIANA FRUIT DURING STORAGE
Tran
Xuan Hien, Huynh Lien Huong, Nguyen Trung Thanh
4.
OPTIMIZATION OF CONDITIONS OF EXTRACTION PROCESS FROM COFFEE CHERRY PULP
(CASCARA) AND APPLICATION TO DRINKING WATER PRODUCTS WITH ANTIOXIDANT ACTIVITY
Phuong
Mai Nguyen Do, Quynh Thi Truc Hoang, Anh Thi Hong Le
5.
STUDY ON THE EFFECT OF CALCIUM-ALGINATE AND WHEY PROTEIN ON THE SURVIVAL RATE
OF Bifidobacterium bifidum IN MAYONNAISE
Dong
My Lieu, Hoang Thi Thuy Hang, Nguyen Thi Truc Quyen, Nguyen Thien Luan, Le Thi
Kim Ngan, Nguyen Thi Ly, Nguyen Huyen Nguyet Tran, Dang Thi Kim Ly
6.
OPTIMIZATION OF CONDITIONS FOR CAROTENOIDS EXTRACTION FROM SHRIMP WASTE USING
ORGANIC SOLVENT
Le
Thanh Ha, Le Duy Thang
7.
ASSESSMENT OF ANTIBIOTIC RESISTANCE AND BACTERIAL CONTAMINATION OF ICE SOLD IN
CANTHO CITY, VIETNAM
Ngoc
Thi Anh Tong
8.
Purification and bioactivity of fucoidan from kappaphycus alvarezii alga
Nhon
Thi Ngoc Hoang, Anh Thi Hong Le, Kiet Tuan Nguyen, Chi Thi Minh Nguyen, Ngoc
Thi My Le, Tien Pham Cam Nguyen
9.
WHEY PROTEIN ADDITION TO FACILITATE ACCELERATION OF YOGHURT FERMENTATION
Nguyen
Chính Nghia, Vu Thu Trang, Do Van Duong
10.
EFFECTS OF PROCESS PARAMETERS ON THE EXTRACTION EFFICIENCY AND CHEMICAL
CHARACTERISTICS OF TEA SEED OIL FROM “TRUNGDU” TEA VARIETY
Thao
Thi Phuong Phan, Thi Thu Hang Tran, Hoang Dinh Hoa, Vu Hong Son
11.
ASSESSING CONSUMER BEHAVIOR TOWARDS FISH SAUCE PRODUCTS BY USING FOOD CHOICE
QUESTIONNAIRE
Le
Thuy Linh, Le Minh Tam, Vuong Diu Ai, Nguyen Hoang Dzung
12.
OPTIMIZATIONOFENZYMATIC HYDROLYSIS PROCESS FROM SHRIMP BY-PRODUCT FOR SHRIMP
SAUCE PRODUCTION
Do
Thi Yen, Nguyen Thi May
13.
Optimization of Extraction of Total Phenolic and Total Flavonoid from Seeds of
Alpinia blepharocalyx K. Schum. Using The Response Surface Methodology
Thanh
Tan Nguyen, Huyen Thi Thanh Mai, Tuan Ngoc Nguyen, Quang Dinh Tran, Thang Dinh
Tran
14.
Study the appropriate conditions to obtain germinated brown rice with high
biological activity
Van
Anh Luu, Hang Thanh Nguyen, Giang Truong Nguyen
15.
VOLATILE COMPOSITION, ANTIOXIDANT PROPERTY AND ANTIMICROBIAL ACTIVITIES AGAINST
FOOD-BORNE BACTERIA OF VIETNAMESE THYME (Thymus vulgaris L.) ESSENTIAL OIL
Cung
Thi To Quynh, Vu Thu Trang
16.
TECHNICAL ASSESSMENT OF GAMMA-AMINO BUTYRIC ACID (GABA) PRODUCTION FROM RICE
BRAN
Dat
Quoc Lai, An Thanh Ngo, Phung Thi Kim Le, Dung Hoang Nguyen, Long Quang Nguyen
17.
OPTIMAL FERMENTATION CONDITIONS FOR ANTIBIOTIC PRODUCTION BY ENDOPHYTIC
Streptomyces cavourensis YBQ59 ISOLATED FROM Cinnamomum cassia Presl
Thi
Hanh Nguyen Vu, Quang Huy Nguyen, Thi Thu Hang Le, Son Chu-Ky, Quyet Tien Phi